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It’s always nice to have something festive for St. Patrick’s day, even if it’s simple like these little treats. I’ve used my trusty fairy cake batter here and added some green flair!
Cupcake cake mixture –
225g Unsalted butter
225g Vanilla caster sugar (leave a vanilla pod in your container of sugar)
225g Self raising...» Read more
Are you a total Pringle addict? Come on you can admit it…. We have… ahem… perhaps once or twice been guilty of devouring a whole tin of these little snacks in the past with wild abandon… it’s true about the popping and the not stopping!
Even if you have OD’d Pringles in the past, you can’t deny that they make fantastic party food...» Read more
This pie is supremely creamy and rich and is universally loved by all who try it. It tastes like sweet, sunny summer-time and looks very impressive.
Served best out of the fridge and with a Kir Royale in the sun!
300g Digestive Biscuits
100g Unsalted butter melted
8 Egg yolks
2 x Tins of condensed sweetened milk... » Read more
This is filed under Comfort with a capital C. It’s so indulgent, warming and yummy it can’t but put a smile on your face. Velvety smooth, the fish cream sauce and mash work so well it’s like a spoonful of heaven. Plus its super easy to make!
250g Smoked Haddock Fillet – I use the one in M&S as I find there are no bones and it...» Read more